The in vitro effect of selected essential oils on the growth and mycotoxin production of Aspergillus species.
Identifieur interne : 000025 ( Main/Exploration ); précédent : 000024; suivant : 000026The in vitro effect of selected essential oils on the growth and mycotoxin production of Aspergillus species.
Auteurs : Miroslava Císarová ; Dana Tan Inová ; Juraj Medo ; Miroslava Ka NiováSource :
- Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes [ 1532-4109 ] ; 2016.
Abstract
The aim of the present study was to assess the antifungal and anti-toxinogenic activity of 15 essential oils (EOs) against three fungi of the genus Aspergillus (A. parasiticus KMi-227-LR, A. parasiticus KMi-220-LR and A. flavus KMi-202-LR). The minimum inhibitory doses (MIDs) of the tested essential oils and their antifungal activity were determined using the micro-atmosphere method. The original commercial essential oil samples of Jasminum officinale L., Thymus vulgaris L., Syzygium aromaticum (L.) Merrill & Perry, Rosmarinus officinalis L., Ocimum basilicum L., Eucalyptus globulus Labill., Salvia officinalis L., Citrus limon (L.) Burm, Origanum vulgare L., Lavandula angustifolia Mill., Carum carvi L., Citrus sinensis (L.) Osbeck., Zingiber officinalis Rosc., Mentha piperita L. and Cinnamomum zeylanicum Nees. (C. verum J.S.Presl.) were produced in Slovakia (Calendula a.s., Nová Ľubovňa, Slovakia). All essential oils exhibited activity against all tested strains of fungi. After 14 days of incubation, A. flavus (KMi-202-LR) showed the highest susceptibility with a growth inhibition percentage (GIP) of 18.70% to C. limon and 5.92% to C. sinensis, while A. parasiticus (KMi-220-LR) exhibited a GIP of 20.56% to J. officinale. The minimum inhibitory doses (MIDs) of EOs with the most significant activity were recorded. The best antifungal activity, using the micro-atmosphere method was found in S. aromaticum with an MID of 62.5 μL L(-1) air, T. vulgaris (MID of 62.5 μL L(-1) air) and O. vulgare (MID of 31.5 μL L(-1) air) against all tested strains. Mycotoxin production of the tested strains was evaluated by the thin layer chromatography (TLC) method. Mycotoxin production of AFB1 and AFG1 was inhibited following all treatments with C. carvi, R. officinale and S. officinale, Eucalyptus globulus L. and O. basilicum L. Essential oils exhibited a potential inhibition activity against toxic fungi, although, these affected only the production of AFB1.
DOI: 10.1080/03601234.2016.1191887
PubMed: 27322876
Affiliations:
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Part. B, Pesticides, food contaminants, and agricultural wastes</title><idno type="eISSN">1532-4109</idno><imprint><date when="2016" type="published">2016</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">The aim of the present study was to assess the antifungal and anti-toxinogenic activity of 15 essential oils (EOs) against three fungi of the genus Aspergillus (A. parasiticus KMi-227-LR, A. parasiticus KMi-220-LR and A. flavus KMi-202-LR). The minimum inhibitory doses (MIDs) of the tested essential oils and their antifungal activity were determined using the micro-atmosphere method. The original commercial essential oil samples of Jasminum officinale L., Thymus vulgaris L., Syzygium aromaticum (L.) Merrill & Perry, Rosmarinus officinalis L., Ocimum basilicum L., Eucalyptus globulus Labill., Salvia officinalis L., Citrus limon (L.) Burm, Origanum vulgare L., Lavandula angustifolia Mill., Carum carvi L., Citrus sinensis (L.) Osbeck., Zingiber officinalis Rosc., Mentha piperita L. and Cinnamomum zeylanicum Nees. (C. verum J.S.Presl.) were produced in Slovakia (Calendula a.s., Nová Ľubovňa, Slovakia). All essential oils exhibited activity against all tested strains of fungi. After 14 days of incubation, A. flavus (KMi-202-LR) showed the highest susceptibility with a growth inhibition percentage (GIP) of 18.70% to C. limon and 5.92% to C. sinensis, while A. parasiticus (KMi-220-LR) exhibited a GIP of 20.56% to J. officinale. The minimum inhibitory doses (MIDs) of EOs with the most significant activity were recorded. The best antifungal activity, using the micro-atmosphere method was found in S. aromaticum with an MID of 62.5 μL L(-1) air, T. vulgaris (MID of 62.5 μL L(-1) air) and O. vulgare (MID of 31.5 μL L(-1) air) against all tested strains. Mycotoxin production of the tested strains was evaluated by the thin layer chromatography (TLC) method. Mycotoxin production of AFB1 and AFG1 was inhibited following all treatments with C. carvi, R. officinale and S. officinale, Eucalyptus globulus L. and O. basilicum L. Essential oils exhibited a potential inhibition activity against toxic fungi, although, these affected only the production of AFB1.</div></front></TEI><affiliations><list></list><tree><noCountry><name sortKey="Cisarova, Miroslava" sort="Cisarova, Miroslava" uniqKey="Cisarova M" first="Miroslava" last="Císarová">Miroslava Císarová</name><name sortKey="Ka Niova, Miroslava" sort="Ka Niova, Miroslava" uniqKey="Ka Niova M" first="Miroslava" last="Ka Niová">Miroslava Ka Niová</name><name sortKey="Medo, Juraj" sort="Medo, Juraj" uniqKey="Medo J" first="Juraj" last="Medo">Juraj Medo</name><name sortKey="Tan Inova, Dana" sort="Tan Inova, Dana" uniqKey="Tan Inova D" first="Dana" last="Tan Inová">Dana Tan Inová</name></noCountry></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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